Basic Sponge cake (2)

Adapted from Khai Tam's food blog
This cake uses whole egg's method and does not include baking powder,thus, suitable for birthday cake or swiss roll

INGREDIENTS:
- 4 medium eggs
- 90-100g sugar
- 95g all purpose flour + 5gr corn starch, sifted ( or substitute with 100gr cake flour)
- 20gr melted butter/ oil
- vanilla (optional)

PREPARATION:
- Preheat the oven to 350F /180 C
- Beat eggs and sugar in a large mixing bowl in high heat for approx 4-5 minutes or until light and fluffy

- Using the spatula, fold in flour gently enough for the eggs and flour to incorporate, don't over mix because the mixture will collapse,

- Add in melted butter and vanilla,mix well

- Pour the batter into the greased pan,bake for 15-20 minutes or until the toothpick inserted and comes out clean
- Un-mold the cake, let it cool in the wire rack


Illustrating video