Summer is coming and mango is on the peak of its season.No one could resist such deliciously sweet and sour mango taste. Thus, making mango sorbet in summer is a hit for your family with a wonderful combination between fresh mango and cool ice. Cheap to buy,easy to do,just one click, and a natural home made sorbet is free to go....Oops!Did i say to much?...Try and experience the difference,guarantee that you would go no where for the best sorbert....hehhe...
INGREDIENTS:
- 500 gr mango
- 150 gr water
- 50 gr sugar (or adjust your taste)
- 100 gr mango cube for sorbet's filling
PREPARATION:
- For an easier peeling method, simply slice off the fattest part, sometimes called the “cheek”, of both sides of the mango.
- Now score the “cheek”. That means to make shallow cuts with a paring knife. Make each cut about ½ inch apart, and then turn the “cheek” and make perpendicular cuts as well
- Once scored, press the back side of the mango so that all the flesh is standing at attention. Then trim off the flesh from the skin.
- Mix well mango,water and sugar in the blender
- Until it looks smooth and nice
- Place in an ice cream maker and let it run for 1 hour. Then put in mago cubes and let it run for additional 5 mins
- Freeze thoroughly
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