It's been awhile i haven't posted any new recipe. Actually, school works keep me busy all the time, even in the weekend, instead of baking, i have to clean up messy stuff around the house. Luckily, i don't have to go 2 school for 5 days because of thick snow outside...yayyyy meee!!! I finally came up with the paper-lined sponge cake. There are various recipes i found and tried but not successful indeed.I failed 2 times already because of the pictures i saw make me eagerly rush to the kitchen without any consideration. Those failures remind me to be more cautious this time. I elaborated every site and brought into comparision of different measurement and ingredients.In the end, i came up with the fastest and easiest ways to bake this beautifully spongy and fragant cake.You can prefer to the "JoDeliBakery" for more specific instruction.
Preparation time: 15mins
Bake time: 18-20 mins
make : 6 cupcake
INGREDIENTS:
-5 eggs, separated
-pinch salt
-100g caster sugar
-70g all-purposed flour
-5g cornstartch
-1/2 tsp baking powder
-30g melted unsalted butter/corn oil
-30g olive oil
-30g olive oil
-1 tsp vanilla essence
-1tsp rum
PREPARATION:
- Prepare 8 5x8" cup. Cut 8 square pieces of baking paper large enough ( i used 19x19cm squared paper)to fit into each cup. Place a piece of paper centred on top of a mould and put another cup on it, press down. Continue stacking the rest of the papers and cup, set aside.
- Preheat oven to 180°C.
- Sift cake flour, baking powder and cornstarch together
-Beat egg whites with pinch of salt until soft peaks
-Gradually add the caster sugar and beat until stiff.(as seen in the pix below)
-Beat the egg yolks and vanilla essence lightly and add into the beaten whites, fold in with a spatula. Sift the flour mixture into the egg mixture, fold in lightly and quickly
-Add the melted butter, fold in until well combined.
-Unstack the paper-lined moulds, place the moulds on a baking tray. Pour the batter into the paper-lined moulds to about 80% full.
-Bake in preheated oven for 20-25 minutes.
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2 comments:
can you show me how to do ba'nh bong lan for birthday cake? in vietnamese word.
Cong thuc cua ay day nhe,xin loi may cua minh bi hu phan Vietkey roi.Banh nay co the hap hay nuong,nhanh va de lam hon cong thuc o tren,neu ranh minh se lam va them hinh cho ay tham khao nhe =)
Gato cơ bản
-trứng :4 quả
-đường :120gr
-bột mỳ :120 gr
-bơ :20gr
cách làm:
1. Đánh trứng với đường den khi noi dac
2. Trộn bột vao hon hop truc
3. Trang bo o thanh khuon,do hon hop vao nuong o 180C/350 tam 15'
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