INGREDIENTS:
* For the tart: the same ingredients and methods as mini coconut tart
* For the filling:
- Using Patisserie cream
OR
- 100ml heavy whipping cream
- 20g sugar ( or adjusted to taste)
- 1 tsp vanilla
*Toppings:
- fresh strawberries, kiwis,mango etc...
PREPARATION:
- prepared the tart's dough and insert to the molds as instructed, then bake without fillings for 20-30 minutes or until golden
- Leave to cool
- whipped the cream until thicken, add in sugar and vanilla and beat until it gets to the peak stage
- Pour in the tart, decorating the top with desired fruits
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2 comments:
how to eat this cake, "mini fruit tart"? Bạn biết nói tiếng việt chứ!
I want to be a friend with you. If ok can you email to boongbi@gmai.com. My name is Dat.
it's entry so cool. are you study chief? see you !
I'm not studying chef.Baking and cooking is for relaxing purpose =)Thanks for visiting my blog.
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