Friday, August 15, 2008

Simple Jelly in the Jar


INGREDIENTS:
- 1 packet Sakura Agar
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- 1 can of rambutan
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- 1 1/2 cup water
- 2 tbsp sugar
- 8 small jars with lid
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PREPARATION:
- Extract the juice from the can, you will get 1 1/2 cup juice.
- Cut rambutan into thin pieces and place into the jar
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- In a small pot, dissolve together agar, rambutan, water, and sugar. Bring to boil ( while stirring constantly)

- Pour the agar into the jar

- Leave to cool then put them into the refrigerator


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