PINKIE FOOD BLOG

Born to shop,Force to cook

Monday, April 13, 2009

Patisserie Cream/Pastry cream/Vanilla Custard

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Used as a filling for tarts , puff , napoleon, cakes and other pastries INGREDIENTS: - 5 egg yolks - 100gr sugar -25-30gr cornstarch/ 50-70g...
3 comments:
Saturday, March 21, 2009

Puff Pastry

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I came across many recipes and studied carefully on the video instruction. Unfortunately, I couldn't complete the whole process due to t...
5 comments:
Thursday, March 12, 2009

Green Tea Chiffon cake

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I bought the 10" Angel cake pan yesterday and was so eager to try a new chiffon recipe with that( next time will definitely be angel fo...
3 comments:
Thursday, February 26, 2009

Madeleine

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Since 3 pieces/$1.75 is way more than affordable, also, it's no longer available in Cosco,my uncle's friend, a crazy fan of madelein...
2 comments:
Wednesday, February 25, 2009

Pickled Mustard Greens ( Dưa muối)

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I learned it from my uncle-in-law's mother. Elders are sure having excellent experience on these traditional recipes INGREDIENTS: - 3lbs...
Sunday, February 22, 2009

Basic Sponge cake (2)

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Adapted from Khai Tam's food blog This cake uses whole egg's method and does not include baking powder,thus, suitable for birthday c...
Thursday, February 19, 2009

Spicy baby clams with rice cracker(Hến xúc bánh đa)

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This appetizer/snack is very expensive in the restaurants ( about $7 for a tiny bowl).Since I found that frozen mini clams in available the...
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♥ESTEE♥
Seattle, Washington, United States
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