tag:blogger.com,1999:blog-6384148769647357811.post8747174676683452033..comments2021-07-26T21:35:14.659-07:00Comments on PINKIE FOOD BLOG: BASIC SPONGE CAKE♥ESTEE♥http://www.blogger.com/profile/05845190716584567801noreply@blogger.comBlogger4125tag:blogger.com,1999:blog-6384148769647357811.post-56101534599160748552009-02-08T19:51:00.000-08:002009-02-08T19:51:00.000-08:00I always use all purposed flour for most of my cak...I always use all purposed flour for most of my cake's recipe. However, Cake flour would make a better texture for the cake. It's your choice =)♥ESTEE♥https://www.blogger.com/profile/05845190716584567801noreply@blogger.comtag:blogger.com,1999:blog-6384148769647357811.post-18264754765973675982009-01-30T22:54:00.000-08:002009-01-30T22:54:00.000-08:00hi there, i was wondering for the recipe, does it ...hi there, i was wondering for the recipe, does it call for all purpose flour or cake flour because i noticed it says both in all purpose in the ingredients, then cake flour in the instructions.<BR/><BR/>thanks :)Jenniferhttps://www.blogger.com/profile/13335499078516327270noreply@blogger.comtag:blogger.com,1999:blog-6384148769647357811.post-66274095654312364272009-01-25T17:28:00.000-08:002009-01-25T17:28:00.000-08:00Oops,make a mistake here, so sorry for a misunders...Oops,make a mistake here, so sorry for a misunderstanding =) it's 1/2 tsp of double-act baking powder.Thanks for your correction.♥ESTEE♥https://www.blogger.com/profile/05845190716584567801noreply@blogger.comtag:blogger.com,1999:blog-6384148769647357811.post-26643851383465328992009-01-23T17:41:00.000-08:002009-01-23T17:41:00.000-08:00Hi Pinkie,Just would like to find out from you is ...Hi Pinkie,<BR/>Just would like to find out from you is it that you replace the 1/2 tsp of baking powder (for Paper-Lined Sponge Cake) with 1 tsp of double-action baking powder (for the above sponge cake)Thanks.Anonymousnoreply@blogger.com