tag:blogger.com,1999:blog-6384148769647357811.post5745997437703409440..comments2021-07-26T21:35:14.659-07:00Comments on PINKIE FOOD BLOG: Coffee swiss roll (Bánh cuộn cà phê)♥ESTEE♥http://www.blogger.com/profile/05845190716584567801noreply@blogger.comBlogger6125tag:blogger.com,1999:blog-6384148769647357811.post-85235329031267513082009-02-11T03:36:00.000-08:002009-02-11T03:36:00.000-08:00You know what,I failed making the comb cake 3 time...You know what,I failed making the comb cake 3 times before it turned out right.Since I'm a slow learner,I realize that a picture worth thousand words.That's why I put alot of work on these step-by-step instructions to help others out of failure.If you have any interesting recipe, please let me know. I'm very eager to try out new stuff =D♥ESTEE♥https://www.blogger.com/profile/05845190716584567801noreply@blogger.comtag:blogger.com,1999:blog-6384148769647357811.post-42867636194560785352009-02-09T17:41:00.000-08:002009-02-09T17:41:00.000-08:00Yes, olive oil definitely is one of the healthiest...Yes, olive oil definitely is one of the healthiest of oils! Thanks so much for the compliment. I was so happy it turned out right the first time. I owe it to your good step-by-step intructions. Well, I've gotta find some time to post new stuff on my blog. Just so busy. Thanks again for the advice :)Jenniferhttps://www.blogger.com/profile/13335499078516327270noreply@blogger.comtag:blogger.com,1999:blog-6384148769647357811.post-70010930979739274612009-02-09T04:00:00.000-08:002009-02-09T04:00:00.000-08:00It's 375F. Practically, vegetable oil is good but ...It's 375F. Practically, vegetable oil is good but I always use olive oil for health benefit =) I already visited your blog and the comb cake looks soooo nice,much much better than mine,keep up the good work *thumps up*♥ESTEE♥https://www.blogger.com/profile/05845190716584567801noreply@blogger.comtag:blogger.com,1999:blog-6384148769647357811.post-66554157443915503712009-02-09T01:14:00.000-08:002009-02-09T01:14:00.000-08:00Thanks for the tips :) I may try this for a birthd...Thanks for the tips :) I may try this for a birthday cake. BTW, what's 200 degrees celcius equivalent in Farenheit? Also, should I use vegetable oil?<BR/><BR/>I've followed a lot of your recipes and posted 1 so far on my new blog, so feel free to check it out when you have the chance. <BR/><BR/>http://ricennoodles.blogspot.com/Jenniferhttps://www.blogger.com/profile/13335499078516327270noreply@blogger.comtag:blogger.com,1999:blog-6384148769647357811.post-33815015579635258842009-02-08T20:08:00.000-08:002009-02-08T20:08:00.000-08:00My swiss rolls are sometimes dense, not perfect at...My swiss rolls are sometimes dense, not perfect at all. First, I guess you overbake the cake because the roll takes very short time to bake ( in my case, it only takes 8minutes). Secondly, try to substitute oil for butter because the butter makes the batter sank( I already tried and it gets better). Lastly, try to fold the flour gently and quickly(it requires practice). I also heard that "cake stabilizer" is the best ingredient for a spongy cake but i couldn't find it in the states.♥ESTEE♥https://www.blogger.com/profile/05845190716584567801noreply@blogger.comtag:blogger.com,1999:blog-6384148769647357811.post-14988955463422316742009-02-01T01:40:00.000-08:002009-02-01T01:40:00.000-08:00Hi Thy! I tried to make this but it came out very ...Hi Thy! I tried to make this but it came out very chewy, eggy and hard - not like a fluffly cake AT ALL. Do you happen to know what went wrong?Jenniferhttps://www.blogger.com/profile/13335499078516327270noreply@blogger.com